The indication given by the authorities invites the elderly population to stay at home as much as possible to reduce the chances of Coronavirus infection. Experts recommended that you keep enough around worth of meals, so two weeks' worth of supplies is a better idea in case of long response times. That's why we prepared the LIFANA tips on how to continue to follow the recommendations to stay healthy at home.
Presentation at 13th International Workshop on Semantic and Social Media Adaptation and Personalization (SMAP2018). Andreas Arens-Volland, Benjamin Gateau and Yannick Naudet: "Semantic Modeling for Personalized Dietary Recommendation". DOI:10.1109/SMAP.2018.8501864
Presentation at SEMANTICS 2019 conference in Karlsruhe: "Creating a semantic food knowledge base with cooking recipes for a meal recommender system” (Christoph Stahl, LIST, 10 Sept 2019) slides
Presentation of LIFANA at the National Science Summit ("Ciência 2019") in a session dedicated to value-based healthcare + interview disseminated online via the event’s mailing list (Fraunhofer Portugal, 8 July 2019)
Presentation of LIFANA at Senses & Sensibility 2019: Remote user research in longitudinal studies – Sharing past experiences and a case study with a nutrition-related system. (Fraunhofer Portugal, 28 November 2019)
Presenting the process of designing the LIFANA application at the national conference of professionals and students of Gerontology (Encontro Nacional de Estudantes de Gerontologia e Gerontólogos). (Fraunhofer Portugal, 29 November 2019)
LIFANA (Lifelong Food and Nutrition Assistance) is an European research project that is funded by the AAL Programme with financial support from the European Commission and the national funding agencies of Luxembourg (FNR), Portugal (FCT), The Netherlands (ZonMW) and Switzerland (SERI). LIFANA has started in May 2018 to develop an integrated solution for personalised nutrition recommendation.
Luxembourg Institute of Science and Technology (LIST) 5, Av. des Hauts-Fourneaux L-4362 Esch-sur-Alzette Tel: +352 275 888 - 1